I tried this no Kneed bread once. Found the recipe in an online NYT article. It was a big failure for me. The bread was totally stuck in the pot I used. Had to remove it in pieces with a large spoon. It could have been because I used a heavy duty aluminum pot instead of a cast iron dutch oven which I don’t have, mater of fact I don’t have that aluminum pot any more either - threw it out with bread still scorched and stuck in it.
I have the cast iron pan, but haven’t wanted to invest the 18 hours for proofing.