I’d much rather have a dab of REAL butter, that a glob of that fake stuff full of chemicals any day of the year.
I’m one of those short people, who watches every calorie, so only enjoy the high cal stuff once in a while.
My dad lived into his late 90’s eating BUTTER.
“... glob of that fake stuff full of chemicals”
I agree. I only use butter and nothing fake. Years back, someone told me that they had read an article about margarine. It said some pretty disgusting stuff about it. For example, this person put a stick of margarine outside. It didn’t melt and no bugs would touch it. They did the same with butter... it melted and bugs were all over it. If I read ingredients and there are chemicals that I don’t know... I would much rather stick with butter, milk, cream etc.