Posted on 08/11/2011 7:06:35 PM PDT by nickcarraway
Have you ever dreamed of having “different” pizza toppings?
Maybe you’ve wanted to try some new and usual pizza toppings - but were afraid to make it?
Here’s your chance to break out the of traditional pizza routine and go wild!
Maple Grove Patch, along with Chanticlear Pizza, is sponsoring a “Most Bizarre Pizza Toppings” contest. Think of the most bizarre, crazy, creative, wild toppings you’d like to add to a pizza.
One person will win a chance to make a pizza with their bizarre toppings, a pizza party (valued at $50) and have their picture or video with their bizarre creation on Maple Grove Patch.
If you would like to enter, answer the question: “What is your most bizarre pizza topping combination?” by putting your idea into the comment section on Maple Grove Patch. It’s that simple.
Legal residents over 18 can only enter once every 24 hours. All entries must be received by 8 p.m. Aug. 26, 2011.
And now, for the legal details of the “Most Bizarre Pizza Toppings” contest.
I kinda liked Pizza La pizza, but we always made sure that someone who really spoke Japanese ordered it for us, because we were frightened by what we might get if they didn’t understand us. (I once got iced coffee instead of Coca Cola during lunch when the person at the Subway I went to heard “Cola” as “Kohi” and I really don’t like coffee.) The Squid Ink pizza seems to be the quintessential strange Japanese pizza that people talk about most.
Sauerkraut is hard to beat. Doesn’t taste like sauerkraut when cooked. Just makes a sausage and mushroom pizza way better. Has the added benefit of keeping kids away from your half.
If you you are seven, maybe.
Socks! Socks on pizza!
Sounds very good.
I might add: raw garlic (cut, not mashed), sliced kalamata olives, peperoncini.
I figure, nobody's gonna kiss me that night anyway, I might as well ENJOY it!!
Thanks :)
Had a friend send me a picture of a snail pizza he ate while visiting France... said it tasted better than it looked.
New Zealand is pretty experimental with their pizza. One very memorable pizza had bananas, nuts, coconut, chicken, and tamarind sauce. I’m sure I’m forgetting other toppings on it, but is was extremely good. Somewhere outside Pittsburgh I had a BBQ chicken pizza that came with dill pickle on it. Another memorable, really good pizza. My all time favorite is from a dumpy, hole in the wall in a city in which I no longer live :( I can tell you the worst pizza I ever ate was in Saipan- tasted like a Chef Boyardee crust with catsup’s and a bad imitation of Velveta.
I'm sure it sounds great to some folks, but I'll pass...
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