I make pimento cheese but cannot say that I have a recipe. I use Velvetta (put it in the freezer for a while) and extra sharp cheddar. Whatever cheese you have on hand or think would be good.
Grate both with a box grater. Add some cider vinegar, black pepper, sugar and pimentos chopped up. A few drops of habanero or some other hot sauce. All is to taste and go light as you add each until you like the taste of what you have.
Mayonnaise is optional. I do it with and without. Also, try other spices - garlic, onion, add some green pepper. Whatever strikes your fancy.
Not hard and so much better than what you can buy because they load it with salt.
Thanks.