[illiac]

This is one that my mom used to make for her bridge club:

Pimento Cheese

1 (4-oz ounce) jar chopped pimiento, drained

1 cup homemade mayonnaise

1 tablespoon fresh lemon juice

1 teaspoon Spice Islands hot dry mustard *

1/4 teaspoon cayenne pepper

1/2 teaspoon Worcestershire sauce

1 to 2 cloves garlic, crushed

8 ounces colby cheese, grated

8 ounces cheddar cheese, grated

Mix well with a rotary beater, adding cheese last. Continue beating until smooth. Store in tightly sealed crocks in refrigerator. Makes 4 cups.

[Red_Devil 232]

Thanks, I may have to try this one.