To: WhyisaTexasgirlinPA
Just a note: The ingredients for the Cream Cheese Filling don’t print when one prints out the recipe at the link.
Need to print the ingredients list off the page before clicking on Print.
The only item we noted that can’t be determined by reading the prep list is how many eggs. So need that information as other recipes one might assume similar are double the amount of eggs as those recipes don’t require egg separation.
63 posted on
07/30/2011 10:36:05 AM PDT by
rockinqsranch
(Dems, Libs, Socialists, call 'em what you will, they ALL have fairies livin' in their trees.)
To: rockinqsranch
3 eggs for the sponge cake and two eggs for the filling. From the ingredients list.
65 posted on
07/30/2011 10:54:45 AM PDT by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: rockinqsranch
Thanks - My parents lived in Brooklyn for a few months when they first married and would "gaze" in the window of Juniors longingly - they couldn't afford luxuries at the time.
I found a wonderful cookbook/history of Juniors and gave to my Mother for Christmas one year. It is a great book with lots of other recipes in it!
69 posted on
07/30/2011 11:44:01 AM PDT by
WhyisaTexasgirlinPA
(Going into Rehab means never having to say you are sorry....)
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