[Red_Devil 232]

LOL Funny you posted about the stuffed zuke! This is what I picked yesterday along with all the other stuff. 15 inches long a 4.5 pounds!

[SAJ]

Now THAT, by G-d, is a zucchini! Geez, that thing’ll last until Halloween.

[Netizen]

LOL You can also peel it, slice it lengthwise, run a spoon don the center to remove the seeds then slice it and make a mock apple pie. Can’t even tell the difference. or:

Zucchini Oatmeal Cookie

1 1/2 c. sugar
1 c. butter
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
2 eggs
1 tsp. vanilla
3 c. flour
1 c. raisins
2 c. grated unpeeled zucchini
1 c. nuts, optional
3 1/2 c. oatmeal

Cream together sugar, butter, eggs, salt, and vanilla; mix together flour, baking soda, cinnamon, oatmeal. Add to creamed mixture and mix well.

Add raisins and nuts. Drop by teaspoon on greased cookie sheet. Bake in 350 degree oven for 10-12 minutes. Makes about 70 cookies.