Now that sounds good! Will have to try this later in the week - my wife has her heart set on an old fashion stuffed pepper for tonight.
Sometimes I add a tsp of sugar or vinegar to cut the acidity. I also add a tsp of flax meal for an omega boost.
I’ve used the tomatoes with Italian seasonings and those with Mexican seasonings and both work nicely. Don’t see why taco seasoning wouldn’t work also if one wanted to go that way. I do find that I need to let it rest 10 minutes or so for the rice to fully soften.
I had started using this recipe because it was easier to pack and eat in a lunch for work.