Yesterday I was going through some boxes of stuff from our move last Aug and found an old newspaper recipe that my mom had clipped. I don't know if she ever made it or not. "Sothern Peanut Pie" I hesitate to post two untried recipes here on one thread. If we can find some unsalted peanuts, we may make it though, just to see what it is like. It sounds like pecan pie, but uses 10 eggs and makes 3 pies!
That’s a lot of pie! I like Pecan pie, but, I like pecans better than peanuts. In fact, too many peanuts and I get a headache.