[bigheadfred]

My Uncle’s recipe for Sage Chicken stew:

1 medium sized porcupine
6 chopped spuds
8 chopped carrots
2 cans tomatoes
1 large onion
1 cup chopped celery
Italian seasonings, salt, cayenne pepper (to taste)

Throw it all in a pot and cook it till it’s ready.

Note: Hack the porcupine into small enough pieces so as people dinna get suspicious.

[dynachrome]

Does it taste like chicken?

[momtothree]

Can you use the quills as toothpicks after the stew? (Are they even called quills?)

[Spunky]

You don’t have to go out and buy toothpicks either. They are already supplied. :-)