I’m not sure I’ve ever had just Navy Bean soup. Any bean soups I’ve had are the mixed bean soups. The one I make starts with the bag of mixed beans then add onion, Italian sausage, tomatoes, garlic etc.
When you think Navy Bean soup, closest I would say to taste is Campbell’s Bean with Bacon.
But your mixed bean soups sounds good, too. Share!
Do all the beans get done at the same time in those mixed bean bags? I have always hesitated, wondering about that.
Do you like your bean soup to have thin clear broth or thick mashed bean type broth. My son likes the clear, but I grew up with the thicker slightly mashed type.