I guess I should have added this:
By - Carla -
Recipe #135350
To me this is the only “real” Macaroni & Cheese recipe. It’s from my 1946 edition of “Fannie Farmer’s Boston Cooking School Cookbook”. With time on it’s side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!
Thanks, I will have to try that. And I will look farther into Fannie Farmers cooking.
OK, I mentioned Fannie Farmer cookbook to my wife and she said “I have one of those, they were from my moms time” So, in my hand is a reprint of the Fannie Farmer Cookbok that my wife bought in her youth. I shall be looking it over for the next few hours, I suppose. Thanks for the assist!