Weekly Cooking Thread Ping List
(to be added/deleted just request on the thread here/or PM)
Last week’s Recipe Recap:
Bread* 56 Dinner Rolls
Dessert* 45 Chocolate Peanut Butter No-Bakes
Drink* 12 LIME ICED TEA
Meal* 4 Roast Beef with Gravy
Meal* 5 Oatmeal Pancakes
Meal* 9 CORNED BEEF HASH IN BELL PEPPERS
Meal* 14 ham steak
Meal* 20 Asian Style Flank Steak
Meal* 27 Latin Style Flank Steak
Meal* 29 Smoked sausage
Meal* 32 The Very Best Rumaki
Meal* 34 Breakfast Cups
Meal* 37 Better than Olive Garden Alfredo Sauce
Meal* 38 Flank Steak Roulade
Meal* 64 CHICKEN TETRAZZINI
Side* 33 My carrots-Bizzy Bugz
Link to last week’s thread:
http://www.freerepublic.com/focus/chat/2702197/posts?page=77#77
This is my grandmother’s King Ranch Casserole recipe. I have not made the following recipe (my husband is not big into casseroles), but have eaten it plenty of times and it is yummy.
Albia’s King Ranch Chicken
1 cup chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mild rotel tomatoes
24 oz pkg. grated cheddar cheese
1 small diced onion
2 ½ lbs cooked & chopped chicken breast
8 – 10 corn tortillas
Mix chicken broth, cream of mushroom, cream of chicken and rotel tomatoes is sauce pan. Heat just to boil and remove from heat. In a large casserole pan that has been sprayed with Pam, place a layer of tortillas, chicken and cheese. Repeat, making 2 – 3 layers. Pour sauce mixture over contents of casserole and top with cheese. Bake at 350 for 25 – 30 minutes or until nice and bubbly.
Method help/request
I’m making pork gravy for 70 people tonight for a pork loin meal- eek!
I’ve got a gallon of pork broth ready (made Pernil this week) and will most likely use the Argo cornstarch recipe. I’m looking for technique hints....should I make the whole thing in one shot or do them in batches. How do you think I should go about this? Beside buying bunches of gravy mixes- lol.
BUMP & Bookmark. Thanks for all of your hard work! :)