[mlocher]

Tarte Flambe, an Alsatian dish, is one my family likes. Slice 1 medium onion. Mix onion with 12 oz cottage cheese, add 6 oz heavy cream and let sit at least 4 hours (overnight is best). Fry half pound of bacon -- cut into small bits one quarter inch in length (approx). Take your favorite pizza dough (thin, thick, whatever -- I use frozen bread dough usually) and shape like a pizza. Spread the cottage cheese/onion/cream mixture evenly and sprinkle bacon pieces on.

Cook in oven at 400 degrees for about 17 minutes, or until dough is done.

Serve with a glass of German or Alsatian Riesling.

[VaRepublican]

you said fry a half pound of bacon? I think I’m gonna like this food pingy thing. I know you had other ingredients I will go back and read but in true FR fashion I posted b4 reading the whole thing.

[spitter]

Oh Lord that sounds good!

[libertarian27]

Oh My Gosh, I tried your Tarte Flambe tonight - Awesome!

I soaked sweet onion slices in the cottage cheese/heavy cream over night and made it tonight with store bought pizza dough (I’m not a dough person:) and the requisite 1/2 lb of bacon.

It was BEA-utiful - what a delicate flavor with the onions marinating in the cream/cheese - thank you so much for that recipe.

[pops88]

I’ve never liked cottage cheese, but this recipe sounds really good and I own an Alsatian :) I’ll have to try it.