Oh My Gosh, I tried your Tarte Flambe tonight - Awesome!
I soaked sweet onion slices in the cottage cheese/heavy cream over night and made it tonight with store bought pizza dough (I’m not a dough person:) and the requisite 1/2 lb of bacon.
It was BEA-utiful - what a delicate flavor with the onions marinating in the cream/cheese - thank you so much for that recipe.
I have a very distant cousin in Alsace and got the idea from her several years ago when I was doing some genealogical research. This recipe appears to be limited to the Rhine River (Fr and German side) with some places in France's Gold Coast offering it. I am not sure why it has not had success elsewhere.