I don’t have a baked garlic bulb recipe - you just kind of do it - lol
Um, cut off a bit of the tops of the garlic bulb to expose some of the flesh - put on aluminum foil - drizzle some olive oil over top(not really needed) -(salt n pepper if you wish-or not)- wrap foil tight around the bulb and throw in the oven for @30 minutes (until soft) at @ 350’
It’s like baking a potato in foil :>)
Eat straight or smear on bread - I vote for the bread!
Thanks. I never assume anything in cooking. A little differant name could well be something entirely new in cooking. And we are always looking for garlic uses.