For Valentines I am making these.............
Strawberry Cake Cookies:
Ingredients:
1 Strawberry Cake Mix (18.5 oz)
1 egg
1/3 cup water
1/3 cup oil
Directions: Mix ingredients together with spoon or electric mixer. Refrigerate for 20 minutes or so to keep dough from sticking to your hands. (If dough is still sticky, refrigerate a few minutes more.) Roll into one inch balls and place on a non stick cookie sheet, lined with parchment paper or sprayed with cooking spray. Bake at 350 for about 15 minutes. Edges should be lightly browned.
Decorating/Toppings:
Ingredients:
Candy/Sugar Sprinkles
Almond Bark, Chocolate Chips, or a Chocolate Bar
To decorate the cookies, I immediately poured just a small amount of red candy sprinkles on them right after I took them out of the oven.
Usually I mix a spoon full sprinkles in with the actually dough before making
For the topping, I just took a couple of squares of almond bark and heated in the microwave for about a minute and half. Don’t forget to take the chocolate out every 15 seconds to stir, in order to prevent scorching. Then just drizzle the chocolate on.
I use that same recipe except with a lemon cake mix and a tangy lemon glaze. We make those cookies every Christmas. They’re great!