In honor of National Pie Month, I will share the family recipe for Butter Milk Pie.
3 3/4 cups sugar
1/2 cup flour
2 sticks melted butter
6 eggs
1 cup butter milk
1 tap. vanilla
Sift sugar & flour together. Add other ingredients. (Do not use mixer) Bake on bottom rack of oven @ 350° for one hour.
Wow that Pie sounds decadently wonderful!
Butter Pie with Milk!...I’m going to HAVE to make that in a few pounds...lol
I tried that recipe after you posted it elsewhere last week and it is a very good pie! Thanks again.
I assume it should read tsp. of vanilla and not tap of vanilla. I type that spelling quite often myself, so I know what you mean, but others may not.
I assume it should read tsp. of vanilla and not tap of vanilla. I type that spelling quite often myself, so I know what you mean, but others may not.
I made a combination recipe the other day to see how it would work and
it turned out really well.
1-Acorn squash
1-Sweet Potato
1-Russet Potato
1-tablespoon unsalted butter
1/2 tsp Nutmeg
Cut Acorn in half, deseed, and place in a square microwavable dish with 1/2 inch
of water to the bottom, add the butter to the water. Cook on high for six minutes
then spin the halves and cook another six minutes, remove squash from water and cool.
Boil the Potatoes in their skins until barely firm. The Sweet Potato will take longer
so remove the Russet when the center just pierces with a fork, and cool.
Use a spoon on the Taters to remove the skin by scraping,
and the same spoon to clean the Acorn.
Now mash them all together until chunky and reheat in the micro for 4-min
and let sit covered. Make this ahead of time and just nuke it 10-min
before the main dish is served.
It didn't need butter or salt it was so good. I do add a sprinkle of Nutmeg
to the top though. Cinnamon or Ginger would also be good.
And of course fresh ground Pepper.
Don't use a hand mixer because the flavors of each will stand out in each bite
if you allow pieces of each stay firm.
/Salute
Hello TheMom . . . do you pour this mixture into a baked or unbaked pie crust . . . thank you.
to get butter milk, I think you can add one tablespoon of vinegar to reg milk right?
do you put this in a pie pan?