Wow that is complete! Thank you.
I do make the 6-7 crust mix with lard once in a while and freeze the balls for later use. It takes the entire pound of lard and an egg as well as vinegar...but tastes good!
You did not say if you used the trimmings of the crust for a great sugar/butter/cinnamon crispy cookie...for the cook?
I don’t...I usually toss the cuttings, but...now that you mention it, I’m going to have to do that!