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Chick-Fil-A / Esquire Magazine's pick for best sandwich
You can get a chicken sandwich anywhere, which may explain your low expectations. But down south, there lives an eye-opener. A come-to-Jesus sandwich. The Chick-fil-A.
Seasoned, breaded breast served on a toasted buttered bun with dill-pickles. No mayo. No sauce at all. Deceptively simple, yet transcendent.
The hook is the breading: spicy, with an intoxicating crunch. The meat is always juicy, never chewy. The bun is like lingerie -- there, but not, providing delicious support without obscuring the main flavor.
The first bite changes everything you think you know about chicken. And about the need for condiments. -- by Allison Glock
And don't forget to get a large order of their crispy waffle fries with your club sandwich. You'll love that bacon patty.
I admit that I like to add mayo.
Mr. Cathy is up against militant homosexuals ----- we have to factor in how vicious these disturbed perverts can be. Mr Cathy may have received threats that he does not dare make public.
In some Catholic churches, the perverts would stand in line to receive the Eucharistic (a sacred church rite), and then spit in the faces of the Eucharistic minister. God knows what these perverted sickos are capable of doing to a restaurant.
Mr Cathy is clearly struggling to fight these demonic forces of evil.
Yum. The first location in Idaho opened a couple months ago in the student union at Boise State University. Boise is now complete.
Love the sandwiches... don’t like the waffle fries.