It is a recipe from JC, JOHNN. It has shoepeg corn (that I had never heard of), french cut green beans, celery, onion, pimento, and the dressing is made of vinegar, sugar and vegetable oil. The only thing that took time, was finely chopping the vegetables.
It is very good, and JC said it gets better, the longer it is in the fridge. I’ll post her recipe, if she doesn’t!
I like new recipes, and if any of you are looking for one let me know, I literally have hundreds of them separated by entree, side, desert and the like, and I love sharing.