I like new recipes, and if any of you are looking for one let me know, I literally have hundreds of them separated by entree, side, desert and the like, and I love sharing.
Johnn, I will post the recipe for you. I was so glad yorkie liked it after I built it up so much. I loved it and I suppose I thought everyone else would love it. She says she does so here goes! My hubby loved it...of course he loved all food.
Corn and Green Bean Salad (by Jaycee)
1 can white shoepeg corn, drained
1 can French style green beans, drained
1 med jar chopped pimentoes, drained
While the above is draining do this chopping.
1 medium onion, chopped fine
2-3 stalks celery, chopped fine
Mix the above 5 ingredients together in a bowl.
Dressing
1/2 cup white vinegar
1/2 cup sugar
1/4 cup vegetable oil
Shake these 3 items. I use a jar with a lid to mix it well.
Pour over your vegetables and mix well and put in container with a lid. It will last in fridge almost forever but it won’t last forever. I hope you like it and when you do make it, let me know.
I told yorkie you can eat it alone, with a sandwich, or as a side dish with a large meal.
Shredded Mexican ChickenSlow cooker Mexican Chicken
3 boneless chicken breasts
1 pkt. taco seasoning
2 cans Rotel tomatoes with green chili
Put ingredients in crock pot
And cook on high for four or five hours.(Or on low for six to eight hours)
This chicken will easily shred when cooked
And can be used in burritos, tacos,
Enchiladas, nachos,
Or any Mexican dish.
Warning: It makes enough to serve an army!
(But freezes well.)
If the mixture starts to dry out a little
while cooking,
Add another can or Rotel or a little water.