If you are dealing with blood glucose issues you really ought to read this article:
http://www.cancertutor.com/Diabetes/Diabetes_Type_II.htm
Insulin insensitivity is really just the result of using the wrong fats and oils, which get included into the cell membranes, which literally makes your cells impervious.
Animal fats and flax, olive, and coconut oils will not do that to your cells, and thus are the only safe oils to consume.
About 6 or 7 months on the ‘Budwig’ cottage cheese and flax oil diet will turn insulin insensitivity around (but you have to learn how to mix it http://www.cancertutor.com/Other03/Make_Budwig.html)
When I have a severe allergic reaction, I have to take prednisone, sometimes for up to three months. Prenisone causes blook sugar to rise, and that’s when I take a pre-determined amount of cinnamon per day in divided measures, as well as watching refined carbs.
I agree about the fats. The critical fat soluble vitamins require the real thing to be properly used and stored by the body. Cod liver oil is another good oil. Some don’t like the taste, it doesn’t bother me.
I have tried Brite Eyes. Did not really see any difference. I would like to try this Chinese Pirenoxine eye drops, but can not find anywhere they are sold. Does anybody have a link.