Fry some bacon bits, drain off the fat, add your left over mashed potatoes and cream or milk (cook low—do not boil), (precook) diced potatoes and carrots (or use left-over), saute some onion and celery. Add to hot (not boiling) milk potato liquid. Add salt pepper to taste and a bit of butter. Yum!!
Best potatoe soup and takes only a few minutes to make. You can also use cooked ham instead of bacon.
Thank you!
Your recipe sounds really great. I’ll give it a try.
Happy FReeping New Year Everyone!
Here’s to the “Weekly Cooking Thread Ping list”
Fry some bacon bits, drain off the fat, add your left over mashed potatoes and cream or milk (cook low—do not boil), (precook) diced potatoes and carrots (or use left-over), saute some onion and celery. Add to hot (not boiling) milk potato liquid. Add salt pepper to taste and a bit of butter. Yum!!
Best potatoe soup and takes only a few minutes to make. You can also use cooked ham instead of bacon.