As for Campbell's soups, I stopped buying their tomato years ago when they started adding too much sugar to it. Nowadays I keep a few cans of their bean -n- bacon soup on hand just in case we have a (rare) winter storm that outs my power and I have to cook outside on the camp stove.
Why does this conjure up images of the First Lady?
Time-Saver Tip: Save a step - there's a Norwegian smoked sea salt.
(Yes, evaporation takes place in a "smoke house". According to Alton Brown, anyway.)