And does anyone have a recipe for mashed potatoes with cheese and green/red chiles?
I had this side dish at an Abuelo’s restaurant in TX last week and it was fantastic!
This one might do the trick....good luck
Red Potatoes, boiled with skin on
small can chopped green chiles
Monterey Jack cheese
and any other Mexican cheese you can think of
a little milk but not as much as you would in regular mashed potatoes.
Fork mash all the ingredients together and yum yum. I promise its just like Abuelos.
If the answer isn’t here:
You might try their Facebook page.
In response to many requests, Abuelos Chef Luis graciously supplied recipe for Facebook so fans can make them at home.
METHOD Wash and scrub 3 lbs. red potatoes clean. Place potatoes in pot; cover with water; boil til soft. Drain.
Add 3 oz cream cheese in 2" squares, ½ cup heavy cream, 10 oz Velveeta in 2 " squares, ½ TBS salt ¾ tsp granulated garlic, ¼ cup sour cream, ½ cup diced red bell peppers, ½ cup diced green bell peppers, 2 cans chopped green chiles, ½ cup chopped green onion tops, 2 TBS of finely chopped seeded jalapeño.
Mash well til all ingredients are incorporated.