I strain and freeze bacon fat, use it for fried potatoes and such.
“I strain and freeze bacon fat, use it for fried potatoes and such.”
My unruly hounds aren’t going to be happy to hear that! They LIVE for the rare day when they get bacon grease on their kibble, LOL! :)
> “I strain and freeze bacon fat, use it for fried potatoes and such.”
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There is one danger there: some bacon has nitrites added for a preservative.
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