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To: Red_Devil 232

I strain and freeze bacon fat, use it for fried potatoes and such.


16 posted on 12/12/2010 8:58:57 AM PST by ladyvet
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To: ladyvet

“I strain and freeze bacon fat, use it for fried potatoes and such.”

My unruly hounds aren’t going to be happy to hear that! They LIVE for the rare day when they get bacon grease on their kibble, LOL! :)


24 posted on 12/12/2010 9:07:03 AM PST by Diana in Wisconsin (I don't have 'hobbies.' I'm developing a robust post-Apocalyptic skill set.)
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To: ladyvet

> “I strain and freeze bacon fat, use it for fried potatoes and such.”

.
There is one danger there: some bacon has nitrites added for a preservative.
.


246 posted on 12/12/2010 3:30:29 PM PST by editor-surveyor (Obamacare is America's kristallnacht !!)
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