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Make Your Own Lard (Believe it or not, it's good for you)
The New Homemaker ^ | 2007 | Lynn Siprelle

Posted on 12/12/2010 8:45:11 AM PST by Red_Devil 232

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To: maine-iac7

Raw gease / lanolin from sheep’s wool burns and stings like a #@%#^$&^! It’s like waxy lemon juice to any cuts on my hands.


121 posted on 12/12/2010 12:09:01 PM PST by blackdog
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To: Red_Devil 232

Little late posting on this (What’s three years among friends?)

One of my earliest memories is making lard with my mother and grandmother. I was about 4. My uncle was a professional butcher. We raised our own pigs, cattle, chickens, horses, you name it. When we killed a hog, Uncle Marvin would butcher it for a portion of the meat as payment for his skills. It was how families and neighbors did things then.

While my dad and uncle rendered the hog (had to wait until late November when it was cool enough) momma and grandmother built a fire under an old cast iron pot that had been in the family for hundreds. I got to help cut up the fat in little squares and the stir the pot while the fat was cooked to release the lard.

Cracklings and lard is the end result. The lard was poured in the gallon buckets and cooled before being sealed.

Now those cracklings were a treat! We’d season them and eat for snacks or mother would grind them into tiny bits and add to her cornbread. Oh boy that was good eating! BTW, my grandfather lived to be 98 (my grandmother was killed in a car wreck when I was 5; this about the only memory I have of her), both my parents lived to their late 80s with ZERO heart problems.


122 posted on 12/12/2010 12:18:50 PM PST by Islander7 (If you want to anger conservatives, lie to them. If you want to anger liberals, tell them the truth.)
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To: mylife

PING!


123 posted on 12/12/2010 12:23:42 PM PST by MS.BEHAVIN (Women who behave rarely make history)
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To: GGpaX4DumpedTea

Science be damned, I suppose.


124 posted on 12/12/2010 12:33:18 PM PST by flintsilver7 (Honest reporting hasn't caught on in the United States.)
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To: ROCKLOBSTER

LOL
*ZING*
Nothing worse than a smarmy vegetarian!


125 posted on 12/12/2010 12:36:08 PM PST by MS.BEHAVIN (Women who behave rarely make history)
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To: ROCKLOBSTER

126 posted on 12/12/2010 12:39:55 PM PST by MS.BEHAVIN (Women who behave rarely make history)
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To: MS.BEHAVIN
Well duh.

My Great Grandparents used it for everything, and lived into their late 90s.

Just beware that lots of pork is laden with nitrates today. Still, it beats canola oil. ☺

127 posted on 12/12/2010 12:40:04 PM PST by mylife (Opinions ~ $1 Half Baked ~ 50c)
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To: mylife

LOL
My grandparents used it too.
I remember my Memere would “lard” a lean roast for more flavor.
True about the nitrates nowadays, though.


128 posted on 12/12/2010 12:42:14 PM PST by MS.BEHAVIN (Women who behave rarely make history)
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To: MS.BEHAVIN
There is a hilarious Lewis Grizzard bit out there some where.

What?!!! You ate a fried egg?!!
"Thats right, and I dipped the toast in the yolk slathered in butter.."


129 posted on 12/12/2010 12:46:08 PM PST by mylife (Opinions ~ $1 Half Baked ~ 50c)
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To: realpatriot
Thanks for the link to that article. Very informative. I wonder if Pure Tung oil can be used like the Lindseed Oil is used in curing a cast Iron pan?

Pure Tung oil is classed as a drying oil along with pure linseed oil. Pure Tung Oil is approved for food contact by the FDA as is pure lindseed oil.

130 posted on 12/12/2010 12:46:14 PM PST by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: metmom

Yes, peanut oil is a good hi-temp oil. Used in Chinese woks, and you know those can get hot.

Many years ago when i lived down in Tampa, I was having lunch at a Steak n Shake, and the manager offered ey some free fries. They were testing frying them in peanut oil.

Very tasty.


131 posted on 12/12/2010 12:48:03 PM PST by AFreeBird
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To: Red_Devil 232

A sensible person will avoid Crisco and use Pork lard.
The Mexicans sell it as “manteca”

Its better for you and adds a savory component even to baked goods


132 posted on 12/12/2010 12:50:49 PM PST by mylife (Opinions ~ $1 Half Baked ~ 50c)
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To: mylife

LOL!
Looks like my kinda book!


133 posted on 12/12/2010 12:52:25 PM PST by MS.BEHAVIN (Women who behave rarely make history)
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To: maine-iac7

Coconut oil is healthy but olive oil is unhealthy?

If you had bothered to check your own “research” you may have noticed that coconut oil’s smoke point is no less than 50 degrees lower than nearly all varieties of olive oil. Coconut oil has a similar smoke point to olive oil only when it is refined (creating more trans fatty acids). Note that the majority of coconut oils used for cooking are unrefined.

Olive oil, at least quality virgin and extra-virgin, will keep at least 9 months after opening (and often a year or more). I have never had a problem with rancidity in olive oil. 99.99% of people who use olive oil will also not have a problem because they will typically use the oil they buy within 9 months. Cooking, by the way, does not cause rancidity. Cooking with oil makes no difference unless you want to re-use the oil, at which point it will drop the smoke point. While no oils can really be considered truly “healthy” olive oil is one of the few that would qualify. Also, you may note that rancid oil is not a health hazard.

All oils, including coconut, will go rancid at some point depending on the conditions. As I pointed out above, its smoke point is lower than most other cooking oils. I have no idea what you mean when you suggest that coconut oil is “super healthy,” though it’s clearly not the same thing that the FDA, WHO, and American Heart Association think about the subject.

I guess the only thing correct about your post was that coconut oil is good for skin and hair.


134 posted on 12/12/2010 12:56:34 PM PST by flintsilver7 (Honest reporting hasn't caught on in the United States.)
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To: MS.BEHAVIN
Theys a difference bettween us... and yall....
135 posted on 12/12/2010 12:57:39 PM PST by mylife (Opinions ~ $1 Half Baked ~ 50c)
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To: pillut48

Salt pork. Makes beans good.


136 posted on 12/12/2010 12:58:32 PM PST by Chickensoup (I am no longer Republican or Democrat, I am Conservative.)
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To: mylife

Mighty high falutin’ words form somebody from OHIO..
LOL


137 posted on 12/12/2010 1:02:12 PM PST by MS.BEHAVIN (Women who behave rarely make history)
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To: MS.BEHAVIN

Redneck som gun but humorous as can be.

always had his finger on the pulse of America LoL


138 posted on 12/12/2010 1:02:16 PM PST by mylife (Opinions ~ $1 Half Baked ~ 50c)
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To: MS.BEHAVIN

Author of “Elvis is dead, and I don’t feel so good myself” as well as “If Love was Oil it be 2 quarts shy”


139 posted on 12/12/2010 1:04:08 PM PST by mylife (Opinions ~ $1 Half Baked ~ 50c)
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To: Red_Devil 232; a fool in paradise
Is lard what the civilized nations call schmaltz?


140 posted on 12/12/2010 1:04:23 PM PST by Revolting cat! (Let us prey!)
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