The risk of this type of scam could be mitigated by running a place where you have to make your own pizza.
You know, where they give you the dough, you smash it, you pound it, you fling it in the air. And then you get to put your sauce and you get to sprinkle your cheese, and then- you slide it into the oven.
The risk of this type of scam could be mitigated by running a place where you have to make your own pizza.You left out the part about cleaning up your own mess, since most patrons of a pizzeria wouldn't be able to roll their own without making a mess of it before they got it right! (I know I couldn't . . . my culinary talents, and I do have quite a few, don't quite extend to making, contorting, and forming my own pizza dough without a great deal of wreckage in my kitchen . . . )You know, where they give you the dough, you smash it, you pound it, you fling it in the air. And then you get to put your sauce and you get to sprinkle your cheese, and then- you slide it into the oven.
There’s a japanese somewhat pizza like bread called okonomiyaki that’s sold at restaurants as a jar of batter, a buffet of meat/vegetables/cheese/seaweed/etc and a bar of hotplates, where the costumer cooks it.