Chomp! Breaking News Topic suitable? Discuss.
1 posted on
10/13/2010 7:23:23 PM PDT by
Rodamala
Navigation: use the links below to view more comments.
first 1-20, 21-29 next last
To: Rodamala
2 posted on
10/13/2010 7:25:39 PM PDT by
cll
(I am the warrant and the sanction)
To: Rodamala
McRib Breaking news.. hmm...a little lunch break from Politics? LOL
3 posted on
10/13/2010 7:25:39 PM PDT by
cdnerds
(Now part of the conservative underground,)
To: Rodamala
Breaking news worthy. I’ll take a thousand, without pickles
4 posted on
10/13/2010 7:28:00 PM PDT by
Crazieman
(Feb 7, 2008 http://www.freerepublic.com/focus/f-news/1966675/posts?page=28#28)
To: Rodamala
If they include it in the Dollar Menu, Im afraid I might eat it breakfast, lunch and dinner LOL.
5 posted on
10/13/2010 7:28:44 PM PDT by
max americana
(Hoax and Chains, Dopeychangey)
To: Rodamala
Its definitely NOT Halal.
heh.
6 posted on
10/13/2010 7:29:32 PM PDT by
GeronL
(http://libertyfic.proboards.com <--- My Fiction/ Science Fiction Board)
To: Rodamala
7 posted on
10/13/2010 7:30:03 PM PDT by
BunnySlippers
(I love BULL MARKETS . . .)
To: Rodamala
I wonder how many decades it takes the McRibb to decompose.
8 posted on
10/13/2010 7:30:19 PM PDT by
A message
To: Rodamala
There are a couple of menu items that I remember from my childhood and wish that McDonalds would bring them back.
The first item is the Shamrock Shake. This was a minty-green milkshake that was on the menu during March (in honor of St. Patrick's Day). I really miss that shake.
The other item was the fried-clam belly roll. Basically it a clump of delicious fried clam bellies (without the strips) jammed into a toasted, buttered roll.
Both these items disappeared from menus after the 1970s and that was a real shame.
9 posted on
10/13/2010 7:30:44 PM PDT by
SamAdams76
(I am 47 days away from outliving Curly Howard)
To: Rodamala
...this also good news for the nation’s pork producers...when MCD moves into a market niche they can really drive prices.
To: Rodamala
The mcrib is just pan fried spam with barbaque sauce
I don’t see the excitement
11 posted on
10/13/2010 7:31:57 PM PDT by
sten
To: Rodamala
McGross is more like it! I’ll stick to my double quarter pounder with cheese, yum!
To: Rodamala
Hey FLOTUS! I got your McRib right here, baby!
19 posted on
10/13/2010 7:35:55 PM PDT by
paddles
("The more corrupt the state, the more it legislates." Tacitus)
To: Rodamala
The “McRib” has to be one of the most ingenious, nastiest, and best ideas from a fast food place ever devised. LOL!!
That thing ISN’T Ribs, or even meat from Ribs. Is it even Pork? lol Does anyone know what in the hell those things really are?
Having said all of that, the people that do eat those things sure seem to like them.
21 posted on
10/13/2010 7:38:10 PM PDT by
KoRn
(Department of Homeland Security, Certified - "Right Wing Extremist")
To: Rodamala
To: Rodamala
Well, there goes my diet. I'm actually glad they don't sell the Mcrib all the time or I would morbidly obese. Come to think of it, I’m pretty sure the last time I ate at McDonalds was the last time they had the Mcrib. I started boycotting their hamburgers when they dropped the MCDLT. Anybody remember that one, hot side hot and cold side cold? I also liked McDonalds Pizza, but that didn't last long at all. Of course, nothing has tasted quite as good since they got rid of the Styrofoam boxes and stopped using grease for the frys.
27 posted on
10/13/2010 7:49:29 PM PDT by
apillar
To: Rodamala
But I thought Nov 2 was the day we’d banish pork forever!
28 posted on
10/13/2010 7:50:23 PM PDT by
Reo
To: Rodamala
McDonald's has developed a new process in which their McRib products are sprayed with real meat juice to enhances their products which are defined as meat. The chicken products use a similar process but with real chicken flavored juice. Both products use anti bloating compounds during the heating process.
These anti bloating agents and compounds are also used to reduce swelling of the chicken coating, resulting in a tasty chewy substance, that tastes just like real chicken, also giving it that "breaded appearance". The rib products are sprayed with dye that resembles BBQ sauce, with a similar taste and texture.
29 posted on
10/13/2010 7:51:46 PM PDT by
dragnet2
To: Rodamala
Nothing like ammonia-nized meat leftovers being pumped full of chemicals to try to taste like real meat, then being stamped into a form to look like ribs.
Why not just go for the real thing and get a real rib sandwich from a better place?
32 posted on
10/13/2010 7:55:19 PM PDT by
Secret Agent Man
(I'd like to tell you, but then I'd have to kill you.)
To: Rodamala
Is it any good? I’ve never had one.
To: Rodamala
44 posted on
10/13/2010 8:09:01 PM PDT by
LoneStarGI
(Vegetarian: Old Indian word for "BAD HUNTER.")
Navigation: use the links below to view more comments.
first 1-20, 21-29 next last
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson