I eat only tacos I make. Not tacos made by some teenager with acne....................
Me too. I even make my own shells from masa. Usually use Beef (picadillo) that I make myself as well.
Here in Texas....I have yet to find a Mexican Restaurant that deep fries their own tortillas for tacos. Virtually every single Mexican Restaurant in the Dallas Metroplex.....no matter whether expensive or cheap......they all use preformed “Taco Bell type” shells.
So far, its the worse thing about Dallas........the worse. Oh.and hard to find home made enchilada sauce too.....u know...red chili type sauce.
Here they actually use Chili con carne on their enchiladas. The same stuff I use to make a chili dog.....it’s their “Tex Mex” style.......
The first day I moved in.....my next door neighbor..also from CA said......”You won’t find any good Mexican Restaurants around.” ....he was mostly right........which is why I’m all turned on about Del Taco......LOL!
If you haven’t tried tacos made with acne
then don’t knock them........
My father was 79 when my brother and I took him to
see the WWII memorial a few months after it was opened
in DC. We stayed in Falls Church, Va and found a Chili’s
restaurant to dine at. Now, anybody in the West knows
that Chili’s is a chain that offers Mexican fare so
I was counting on ordering an enchilada or a couple
of tacos and a a chile releno (apologies for Spanish
spelling). To my surprise the only Mexican item on the
menu was a crab casadilla. Anyway, you must make some
killer tacos because I have had some damn good ones
at some different restaurants.