I know how to cook it ... I just want to try to freeze it. My plants are putting out so many we can’t eat them all when they are fresh. One for a meal is great but one every meal is a little to much. LOL
I would bake it and mash it and then freeze it in ziplock bags to make baba-ganous in the winter. Put in cilantro, too, because it’s cheap in the summer.
I’ve been trying to grow eggplant for several years without much success.