Given all the other stuff on a whopper, how the heck would you tell there’s spit in it?
And if I was being mean, how could you ever tell there’s spit in a whopper? Isn’t that part of them anyway? Given fast food restaurants use ammonia-nized meat in their patties (the cheapest meat possible, toss some ammonia in it to kill off any bad bacteria in it to salvage it as edible), I think spit may be one of the lesser bad things coming in your whopper.
“Given all the other stuff on a whopper, how the heck would you tell there’s spit in it?”
Someone goes to add pepper, salt, or ketchup, and sees some slimy spittle on his burger, he just might get suspicious, especially a law enforcer.