A woman I knew, who waited tables at a very nice, very expensive restaurant in Washington D.C., told me that she regularly spat in the cappuccinos of diners who were rude or who had under-tipped on previous visits. This practice brought her great joy.
She said she wasn’t the only server who did such a thing.
It’s always a good idea to treat the waitstaff politely and to tip at least 15%.
I managed a restaurant for a few years (the Hell years).
I had to threaten to fire a young waiter for refusing to wait on black people-—he was a young black man as well...
When this become acceptable? It is vile...