[TankerKC]

A woman I knew, who waited tables at a very nice, very expensive restaurant in Washington D.C., told me that she regularly spat in the cappuccinos of diners who were rude or who had under-tipped on previous visits. This practice brought her great joy. She said she wasn’t the only server who did such a thing.

When this become acceptable? It is vile...

[swarthyguy]

>>who had under-tipped on previous visits

IMO, waiters and waitresses have OUTRAGEOUS expectations on tips. One, speaking on the radio, said that 25% should be the norm.

So, at a fancy place, say 200 bucks for two people, I should top $50? Or 25 on every 100.

[fullchroma]

It is vile...

Truly. You'd never guess it of her: long mane of golden curls, pretty, Australian, (you know, special!) (Not a grubby, unrefined American.) But under all those curls was an often stoned, nearly illiterate, very hostile waitress.