Have a very Happy Birthday.
May it be a special one.
DINNER IS ON ME
I will not be here tomorrow, off to Duluth MN for my 63rd Birthday, so I’m doing dinner for all my friends here before I split.
—————————— DINNER -———————————
-Steak, aged and slow baked, stuffed with shaved crab and Cashews.
-Ham, sliced and marinated in a rum and molasses sauce, baked until tender.
-Chicken breasts covered with Parmesan cheese and homemade Mayo, a sprinkle of bread crumbs and baked. Served with a light topping of Sauce béarnaise.
-Lightly seared Asparagus, flash steamed and topped with Lemon Butter.
-Garlic Potatoes, with a dusting of lightly grated Camembert cheese.
-A salad of finely sliced Romaine lettuce and date segments with a whipped Mayo and Lemon dressing.
-Dessert
——Chocolate cake layered with chocolate Mousse, crushed cashews and diced cherries and frosted with a soft toffee flavored frosting topped with caramel and semi-sweet chocolate slivers.
-Coffee, tea, and for the season Mulled Cider
-Milk (for us growing kids)
Later by the fire;
A fine single-malt and a first class cigar for those of a particular taste. For the rest, a delicate wine, a selection of pastries, and a good time by the fireside with good friends.
When I read it was your Birthday,
I immediately went out
And bought the best ingredients,
And fixed especially for YOU
my magic Boeuf Wellington!
(You always feed us so well,
WOW! I think I’ll go right to the dessert! Happy Birthday, Johnn - thanks for cooking dinner for us before leaving to celebrate yours!
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Happy Birthday