To: BunnySlippers
Gramps would keep his squirrel gun on the back porch. He used to eat em.
10 posted on
11/24/2009 4:47:59 PM PST by
Dallas59
(No To O -Time is going by really really really really slow.)
To: Dallas59
Put the legs in a pressure cooker for about an hour, then into a slow cooker with some good BBQ sauce for about three more. The meat falls off the bone, and there's no stringiness whatsoever. Tastes just like mild beef.
To: Dallas59
Squirrel biscuits and gravy.
Now that high eatin’ right there I tell ya.
31 posted on
11/24/2009 5:48:18 PM PST by
Free Vulcan
(No prisoners, no mercy. 2010 awaits...)
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