I also love cranberries. My husband and I just agreed that we should have them more often, not just at Thanksgiving.
I use them a lot. Try the dried ones in your oatmeal cookies in lieu of raisins, yum! I use the unsweetened craberry juice from Trader Joe’s, diluted and with a small amount of sweetener as a beverage. It helps detox the liver so it can process fats better. If you make a cranberry relish at the holiday time, try some of it in vanilla yogurt.