Speaking of Chocolate, the Lindt & Spruengli factory used to have a sale of their seconds and overstocks every other week. Mmmmmmmmmmm!!!
My all-time fav was something called Mayan, which was a milk chocolate with roasted cacao nibs. The cinnamon Christmas chocolate was quite interesting too.
You don’t have to go the Switzerland for Swiss Chocolates:
http://www.neuchatelchocolates.com/truf_desc.asp
I’m a Lindt Girl, too. Love it! :)