Take it from a novice brewer, who’s only done four batches so far: (plus a hard cider run that would make Dom Perignon taste like gerbil whiz!!)
The buzz is unmistakable. Home brewed beer is way more like a food than a drink.
It is extremely fulfilling. The making part and the drinking part!!
My doc’s won’t let me drink due to the meds I have to take, or I would be getting into that hobby. I think I would love it and I sure miss an occasional beer or two, or three, or.....
Cheers!