I almost smoked a pork shoulder this weekend but no one was around to feast on it, so I did Sausage n Peppers yesterday and had left overs today.
Next weekend will be the long weekend so I might cook the shoulder AND some beer can chicken.
Depends how grueling work will be this week.
Pasta Faggioli in a few months:-)
I recently figured out how do a SCRUMPTIOUS White CHicken Chili...oh goodnes...yummy
Faggioli is meatless, right? I could probably learn how to make that; not as good as yours of course, but passable.:-)
Or is there sausage in it?
I LOVE IT!!!
Hi everyone!!!