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To: MozartLover

I almost smoked a pork shoulder this weekend but no one was around to feast on it, so I did Sausage n Peppers yesterday and had left overs today.

Next weekend will be the long weekend so I might cook the shoulder AND some beer can chicken.

Depends how grueling work will be this week.

Pasta Faggioli in a few months:-)

I recently figured out how do a SCRUMPTIOUS White CHicken Chili...oh goodnes...yummy


17 posted on 08/30/2009 8:05:49 PM PDT by Neets (Go Yankees!!!)
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To: Neets
I'm not eating meat any more but I must say, that all sounds yummy.

Faggioli is meatless, right? I could probably learn how to make that; not as good as yours of course, but passable.:-)

Or is there sausage in it?

18 posted on 08/30/2009 8:09:59 PM PDT by MozartLover (Proud mom of a deployed Wisconsin National Guardsman.)
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To: Neets
Pasta Faggioli in a few months:-)

I LOVE IT!!!

Hi everyone!!!

94 posted on 08/31/2009 3:30:02 PM PDT by Holding Our Breath (..whatever it takes...)
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