[DelaWhere]

The links below will lead you to general canning guidance and safe canning methods from the 1994 (latest version) USDA Complete Guide to Home Canning and the National Center for Home Food Preservation.
General Information Using Boiling Water Canners Using Pressure Canners Canning Fruits and Fruit Products Canning Tomatoes and Tomato Products Canning Salsa Canning Nuts and Nut Products Canning Vegetables and Vegetable Products Preparing and Canning Poultry, Red Meats and Seafoods  Pickled Fruits and Vegetables Jams and Jellies

[Diana in Wisconsin]

Thank you! BUMP! :)

[tubebender]

Ping to post #150 for some canning information...