I just finished canning six pints of cinnamon pickles yesterday; I used peeled and seeded cucumbers instead of watermelon rinds. These were the kind with the red hot candies in the syrup. They look so purty! (/brag)
>>>I just finished canning six pints of cinnamon pickles yesterday; I used peeled and seeded cucumbers instead of watermelon rinds. These were the kind with the red hot candies in the syrup. They look so purty! (/brag)<<<
Great!
And thanks for reminding me to get some Red Hots... I had forgotten that - several watermelons are ripe now all at one time (98 degree weather will do it every time) and I need to get crackin...
Those sound wonderful! :)