“Massively salt your steaks 15 min – 1 hour before grilling.”
Our son was telling us about this last week. He tried it out and then rinsed and cooked the meat. It helped to tenderize the meat somewhat. Not sure if we did it long enough. The meat tasted a little salty, so not sure if we didn’t rinse it enough or what. But not too salty that it tasted bad. We’ll have to read more about it and try it again.
Not sure if we did it long enough. The meat tasted a little salty, so not sure if we didn’t rinse it enough or what. But not too salty that it tasted bad. We’ll have to read more about it and try it again.<<<
I think this has been around for a lot of years, it is not new to me, but I don’t remember ‘the rest of the recipe’.
My first thought is “could you neutralize the salt with a 5 minute weak vinegar bath?”
If that failed, it would be tender from the vinegar as well, Sauerbratan or some such German name.