Shimmer1, hello, I am making the cottage cheese loaf to take to a covered dish luncheon after church today. It’s in the oven now. Thanks tons and tons for sharing this gem.
= = =
REF:
To: Shimmer1
I think I want to try the cottage cheese loaf, so I will copy and paste it from the link you posted, thanks.
Cottage Cheese Loaf - Tana’s version
1/2 onion, chopped
1/4 cup (1/2 stick) butter
2 lb. cottage cheese (I like Roberts small curd, in the navy blue containers)
3 envelopes George Washington Broth
5 eggs
5 cups Special K cereal
Melt the butter and cook the onions.
Combine all ingredients and place in casserole dish.
(...the skin that forms on the top is really good so use a wide, shallow dish rather than a tall, deep one).
Bake at 350 degrees for 1 hour.
http://life.tanapageler.com/?p=165
My kids are on a kick for this, I have to make it about once a week and they eat the whole thing....leaving me just a couple of squares!
piggies!
really tall, skinny piggies, that’s what they are.
Sometimes I add a cup or so of finely chopped nuts (walnuts if possible) it adds a little more oomph to it, and sometimes I add a Tbl of soy sauce.
Your recipe is interesting and sounds good.
I like things that can be grabbed on the way to something else.