My kids are on a kick for this, I have to make it about once a week and they eat the whole thing....leaving me just a couple of squares!
piggies!
really tall, skinny piggies, that’s what they are.
Sometimes I add a cup or so of finely chopped nuts (walnuts if possible) it adds a little more oomph to it, and sometimes I add a Tbl of soy sauce.
I so dislike walnuts and pecans added to stuff. They’re OK alone, but not IN anything. That’s just me.
Last time I made it, everyone else turned their noses up at it, so I had it all to myself. However, this time, they say they want to try it, so maybe I’ll have some competition for it.
It makes a good Grab-n-Go breakfast on the way out the door in the morning.
So glad you shared it on the Thanksgiving thread last fall.
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