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To: All; MHGinTN

Toffee Poke Cake

1 (18 oz) chocolate cake mix
1 (17 oz) jar butterscotch caramel ice cream topping
1 carton frozen whipped topping thawed
3 Heath candy bars chopped

Prepare and bake cake according to package directions, using a greased 9x13 baking pan. Cool on a wire rack.

Using the handle of a wooden spoon, poke holes in the cake. Pour 3/4 C. caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping. Sprinkle with candy. Refrigerate for at least 2 hours before serving.

Dorie
http://groups.yahoo.com/group/DoriesRecipeBox/

2,895 posted on 09/29/2009 8:16:22 PM PDT by nw_arizona_granny ( http://www.freerepublic.com/focus/chat/21813ht92/posts?page=1 [Survival,food,garden,crafts,and more)

To: nw_arizona_granny

My Mother used to make a similar cake, ;^) ... only she baked a white cake, poked holes, drizzled sweet canned peach juice into the holes and chopped the peaches then spread them on the cake while still in the pan and spread whipped topping over the whole thing. It was a nice sweet treat. Thanks for the ping to a new recipe.

2,897 posted on 09/29/2009 8:20:22 PM PDT by MHGinTN (Dems, believing they cannot be deceived, it is impossible to convince them when they are deceived.)

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