[MHGinTN]

My Mother used to make a similar cake, ;^) ... only she baked a white cake, poked holes, drizzled sweet canned peach juice into the holes and chopped the peaches then spread them on the cake while still in the pan and spread whipped topping over the whole thing. It was a nice sweet treat. Thanks for the ping to a new recipe.

[nw_arizona_granny]

Your mothers cake does sound good.

Back in the 50’s we were all making a Lemon Jello cake, as I recall, LOL, no I don’t recall, but it was a poke a cake full of holes and pour_________ over it, wonderful , lemon cake and lemon Jello.

LOL, they are using a yellow cake and lemon Jello, then we must have used lemon juice and powdered sugar to fill the holes with, there are lots of rave for the recipes at this link and I did not dare to check the link at the bottom of the page for Lemon Pudding cake.............

http://www.google.com/search?q=Lemon+Jello+cake&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a