[Coldwater Creek]

Best Cornbread recipe in the world is:

2 cups cornmeal
1 tsp salt
1 tsp baking soda
2 cups buttermilk
2 eggs slightly beaten

Mix all together, and pour into a 9” hot iron skillet that you have put a tablespoon or two of oil in.

Bake at 450 degrees for about 25 minutes.

[Islander7]

Thanks for the cornbread advice.

Unfortunately, I was raised eating the best cornbread on the planet, lovingly made by momma with meal my dad ground from his own secret strain of field corn.

Alas it is a lost pleasure. My sister comes close though.

[snugs]

To me the technique sounds very similar to Yorkshire Pudding with that you must put oil, meat fat or dripping in the pan first and heat before putting the batter in