[yorkie]

[WVNan]

Good morning everyone! We had a 3.4 earthquake this morning. I didn't feel it. My son called me in a panic, "Did you feel that?" Nope. Oh well, I knew my house was solid and firmly set.

Wish I could stay and chat, but I have a 4 1/2 year old to watch. Have a nice day all.

[yorkie]

When I get within 50 miles of a P.F. Changs,
I have only one thing on my mind!
NOTHING can stop me,
Not wind, rain, snow or sleet!
I MUST have their Fried Calamari!

HAPPY FRY-day everyone!!!

PF Chang's Salt & Pepper Calamari recipe

Ingredients:

500 g squid rings
1/2 cup flour
1 egg
1/4 cup milk
200 g fresh breadcrumbs or dry breadcrumbs
2 teaspoons sea salt
1 teaspoon szechwan pepper
1/2 teaspoon cracked black pepper
vegetable oil, for deep-frying

Method:

Lightly dust calamari with flour shaking off any excess. Then dip in to the combined egg and milk.
Combine breadcrumbs, sea salt and peppers in a shallow bowl, and coat calamari in this mixture.
Transfer to a plate and place in the fridge for 20 minutes.
Heat oil in saucepan and deep-fry calamari in batches until golden brown. Drain on paper towels.
Serve with some sweet chilli sauce.

[JustAmy]

Ahhh ... how very cute.

Good morning, Yorkie. (Is it still morning?)

These little guys can come to my house anytime. I know Prissy Missy would like to have more kittens. She only has one and a half. :^ )

(She claims JusrJr’s cat whenever they come to visit.)